Nutella Frangipane Galette

Ingredients

8 servings

• 150 g of Nutella
• 1 fève
• 2 puff pastries
• 125 g of almond powder
• 125 g of butter
• 120 g of sugar
• 3 eggs
• 5 cl of water

Steps

1. 1

   Soften the butter and add the almond flour, mix

2. 2

   Crack 1 egg and set aside the yolk for glazing, incorporate the white into the mixture along with the 2 other whole eggs

3. 3

   Incorporate the sugar and mix

4. 4

   Preheat your oven to 190/200°C (375/390°F)

5. 5

   Roll out your first puff pastry on a baking sheet and prick it with a fork

6. 6

   Spread your mixture on the pastry and place the fava bean (charm) inside (near the edge)

7. 7

   Heat the Nutella in a bowl (45 seconds in the microwave) and drizzle it over the frangipane mixture using a tablespoon

8. 8

   Seal the galette with the second puff pastry (this is also the time to let your imagination run wild to create pretty designs on your galette!)

9. 9

   Mix your egg yolk with the sugar and water, then spread it over the top of your galette before putting it in the oven for 20 minutes. Enjoy!