Old El Paso™ Chicken Quesadillas

Ingredients

4 servings

• 1 pack of Old El Paso™ Plain Wheat Tortillas
• 1 Old El Paso™ Cooking Sauce
• 1 Old El Paso™ Topping Sauce
• 250 g grated cheddar
• 500 g chicken breast
• 1 lime
• 1 bell pepper
• sunflower oil

Steps

1. 1

   Cut the chicken breast into small pieces and sauté in a pan with a drizzle of sunflower oil.

2. 2

   Add the Old El Paso™ Fajita sauce and cook for 10 minutes over low heat before adding the lime juice.

3. 3

   Dice the bell pepper and onion.

4. 4

   Place a tortilla in a pan over low heat and add some grated cheddar, chicken, bell pepper, and onion (plan to distribute all the filling among the total number of tortillas).

5. 5

   Cover with another tortilla and flip when the cheese starts to melt and the tortilla is crispy.

6. 6

   Flip the tortillas one last time, then cut into 4 pieces and serve hot with Old El Paso™ Salsa Topping.

7. 7

   Repeat the process for the desired number of tortillas.