Poultry skewers with nectarines and gazpacho

Ingredients

4 servings

• 1 bottle of Innocent® bell pepper, tomato, cucumber & peach Gazpacho
• 4 chicken fillets
• 4 nectarines
• 2 cloves of garlic
• 40g liquid honey
• 1 sprig of rosemary
• salt and pepper

Steps

1. 1

   Peel and chop the garlic.

2. 2

   Cut the poultry fillets into cubes.

3. 3

   Wash and cut the nectarines into cubes of the same size as the poultry.

4. 4

   In a bowl, mix the poultry, nectarines, honey, garlic, salt, and pepper. Season with a sprig of rosemary leaves. Just like on Top Chef.

5. 5

   Let everything marinate for 20 minutes. This is when it will start to smell good and you'll want to eat it all. Don't.

6. 6

   Preheat a grill, plancha, or barbecue. Thread the poultry and nectarine cubes onto small skewer sticks.

7. 7

   Cook the skewers on the grill, plancha, or barbecue until golden brown and cooked through. This is when you'll (once again) want to eat everything. Go ahead.

8. 8

   Enjoy hot accompanied by an Innocent yellow gazpacho. You've earned it.