Radish and fresh goat cheese verrines
- 293 kcal per serving
- Total time 15 min
- 4 servings
- Protein
- 7 g
- Carbohydrates
- 4.5 g
- Fat
- 26.9 g
- Fiber
- 2.4 g
Where the calories come from
- Protein10%
- Carbohydrates6%
- Fat84%
Ingredients
4 servings
- fromage de chèvre frais
- radis
- briquette de crème liquide
- poivre
- sel
- ciboulette
- ail
Steps
All 6 steps are in the app
Follow the recipe step by step, scale the servings and add it to your diary in one tap.
Start for freeRadish and fresh goat cheese verrines: how many calories per serving?
One serving of this recipe has 293 kcal, 7 g protein, 5 g carbs and 27 g fat. The recipe makes 4 servings. Allow 15 min in total.
Frequently asked questions
Radish and fresh goat cheese verrines: how long does it take?
Allow 15 min in total.
Radish and fresh goat cheese verrines: is it high in protein?
Protein provides 10% of the calories (7 g per serving), below the 20% threshold for a high-protein recipe.
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