Reduced-sugar praline and chocolate chip yogurt cake
egg, plain yogurt, baking powder, flour, praline, oil, chocolate chips, vanilla sugar
- 441 kcal per serving
- Total time 45 min
- 8 servings
- Protein
- 15.9 g
- Carbohydrates
- 73.2 g
- Fat
- 8 g
- Fiber
- 4.7 g
Where the calories come from
- Protein15%
- Carbohydrates68%
- Fat17%
Ingredients
8 servings
- 3 eggs
- 1 pots of plain yogurt
- 1 sachets of baking powder
- 3 pots of flour
- 50 g of praline
- 1 half pots of oil
- 30 g of chocolate chips
- 1 sachets of vanilla sugar
Steps
- 1
Preheat the oven to 180°C (350°F) on fan setting.
- 2
In a mixing bowl, combine all ingredients and mix with a whisk.
- 3
Line a loaf pan with parchment paper and pour the batter into it. Once the oven is hot, bake for 35 minutes at 180°C on fan setting.
- 4
Let cool slightly before serving.
Reduced-sugar praline and chocolate chip yogurt cake: how many calories per serving?
One serving of this recipe has 441 kcal, 16 g protein, 73 g carbs and 8 g fat. The recipe makes 8 servings. Allow 45 min in total.
Frequently asked questions
Reduced-sugar praline and chocolate chip yogurt cake: how long does it take?
Allow 45 min in total: 10 min prep and 35 min cooking.
Reduced-sugar praline and chocolate chip yogurt cake: is it high in protein?
Protein provides 14% of the calories (16 g per serving), below the 20% threshold for a high-protein recipe.
Reduced-sugar praline and chocolate chip yogurt cake: is it vegetarian?
Yes, this recipe is vegetarian: no meat, no fish.
- Vegetarian
- Puddings
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