Roasted Feta Pasta

Ingredients

2 servings

• 1 bunch of fresh basil
• 20 cherry tomatoes (approximately)
• 1 generous pinch of oregano
• 1 generous pinch of salt
• 1 block of feta cheese
• 1 clove of garlic
• 1 drizzle of olive oil
• 200 g of pasta
• 1 pinch of pepper

Steps

1. 1

   Take a baking dish and place a block of feta in the center. Surround it with whole cherry tomatoes.

2. 2

   Add the garlic, salt, pepper, oregano, and olive oil, then bake for 25-30 minutes at 200°C. The tomatoes should burst and become juicy.

3. 3

   Meanwhile, cook the pasta al dente. Reserve a tablespoon of the pasta cooking water.

4. 4

   After the cherry tomatoes are cooked, remove the baking dish from the oven and add the cooked pasta. Add the fresh basil. Mix and serve!