Roasted gurnard with a creamy white wine and pastis sauce

Roasted gurnard with a creamy white wine and pastis sauce

  • 733 kcal per serving
  • Total time 35 min
  • 4 servings
Protein
45 g
Carbohydrates
4.9 g
Fat
52.3 g
Fiber
1.1 g

Where the calories come from

  • Protein27%
  • Carbohydrates3%
  • Fat70%

Ingredients

4 servings

Steps

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Roasted gurnard with a creamy white wine and pastis sauce: how many calories per serving?

One serving of this recipe has 733 kcal, 45 g protein, 5 g carbs and 52 g fat. The recipe makes 4 servings. Allow 35 min in total.

Frequently asked questions

Roasted gurnard with a creamy white wine and pastis sauce: how long does it take?

Allow 35 min in total: 20 min prep and 15 min cooking.

Roasted gurnard with a creamy white wine and pastis sauce: is it high in protein?

Yes: protein provides 25% of the calories, above the 20% threshold of Regulation (EC) No 1924/2006.

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