Rustic Rhubarb Tart
flour, butter, water, salt, sugar, rhubarb, sugar, icing sugar
- 680 kcal per serving
- Total time 50 min
- 4 servings
- Protein
- 10.1 g
- Carbohydrates
- 70.8 g
- Fat
- 37.7 g
- Fiber
- 5 g
Where the calories come from
- Protein6%
- Carbohydrates43%
- Fat51%
Ingredients
4 servings
- 300 g of flour
- 180 g of butter
- 12 cl of water
- 1 pinch of salt
- 20 g of sugar for the dough
- 400 g of rhubarb
- 40 g of sugar
- 10 g of icing sugar
Steps
- 1
Wash and peel the rhubarb. Cut it into 2 cm pieces.
- 2
Mix the rhubarb with the sugar and let it drain for 30 minutes in a colander.
- 3
For the dough: Mix the flour, sugar, and salt. Knead with the butter in pieces and the water.
- 4
Roll out the dough.
- 5
Place the rhubarb in the center of the dough.
- 6
Fold the edges of the dough over the filling.
- 7
Bake the tart for 35 minutes at 180°C.
- 8
Let cool for 10 minutes and sprinkle with icing sugar before serving.
Rustic Rhubarb Tart: how many calories per serving?
One serving of this recipe has 680 kcal, 10 g protein, 71 g carbs and 38 g fat. The recipe makes 4 servings. Allow 50 min in total.
Frequently asked questions
Rustic Rhubarb Tart: how long does it take?
Allow 50 min in total: 15 min prep and 35 min cooking.
Rustic Rhubarb Tart: is it high in protein?
Protein provides 6% of the calories (10 g per serving), below the 20% threshold for a high-protein recipe.
Rustic Rhubarb Tart: is it vegetarian?
Yes, this recipe is vegetarian: no meat, no fish.
- Pork Free
- Vegetarian
- Puddings
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