Salmon French Toast

Ingredients

4 servings

• 6 thick slices of Jacquet Crousti Moelleux plain bread
• 3 eggs
• 15 cl milk
• 20 g butter
• salt and pepper
• 2 avocados
• 6 slices of smoked salmon
• 1 bunch of dill
• 1 teaspoon pink peppercorns

Steps

1. 1

   Beat the eggs and milk. Add salt and pepper. Soak the bread slices in the mixture.

2. 2

   Cook the bread slices in foaming butter over low heat.

3. 3

   Meanwhile, cut the avocados in half, remove the pits and peel them. Slice the avocados into strips.

4. 4

   When the bread is cooked, top with avocado, smoked salmon, sprigs of dill, and crushed pink peppercorns. Cut them in half diagonally.

5. 5

   Serve 3 ½ slices of salmon French toast per person. Enjoy immediately.