Shrimp and vegetable risotto
- 664 kcal per serving
- Total time 50 min
- 4 servings
- Protein
- 66 g
- Carbohydrates
- 74.7 g
- Fat
- 9.1 g
- Fiber
- 8.5 g
Where the calories come from
- Protein41%
- Carbohydrates46%
- Fat13%
Ingredients
4 servings
Steps
All 9 steps are in the app
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Start for freeShrimp and vegetable risotto: how many calories per serving?
One serving of this recipe has 664 kcal, 66 g protein, 75 g carbs and 9 g fat. The recipe makes 4 servings. Allow 50 min in total.
Frequently asked questions
Shrimp and vegetable risotto: how long does it take?
Allow 50 min in total: 30 min prep and 20 min cooking.
Shrimp and vegetable risotto: is it high in protein?
Yes: protein provides 40% of the calories, above the 20% threshold of Regulation (EC) No 1924/2006.
- Lunch
- Rice
- Dinner
- Seafood
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