Soft Chocolate Chip Cookies
vanilla sugar, salted butter, powdered sugar, baking powder, egg, flour, chocolate chips, brown sugar
- 133 kcal per serving
- Total time 20 min
- 30 servings
- Protein
- 2.2 g
- Carbohydrates
- 15.1 g
- Fat
- 6.8 g
- Fiber
- 1 g
Where the calories come from
- Protein7%
- Carbohydrates46%
- Fat47%
Ingredients
30 servings
- 2 packets of vanilla sugar
- 168 g of salted butter
- 84 g of caster sugar
- 1 teaspoon of baking powder
- 2 eggs
- 310 g of flour
- 200 g of chocolate chips
- 26 g of brown sugar
Steps
- 1
Melt the salted butter and mix with the sugars.
- 2
Add the eggs and mix.
- 3
Add 1/2 teaspoon of baking powder, mix, then add the flour and mix everything together.
- 4
Add the chocolate chips and knead the dough with your hands.
- 5
Bake at 180°C (350°F) in a fan-assisted oven for 10 minutes maximum.
- 6
Let cool for about 20 minutes.
- 7
Enjoy!
Soft Chocolate Chip Cookies: how many calories per serving?
One serving of this recipe has 133 kcal, 2 g protein, 15 g carbs and 7 g fat. The recipe makes 30 servings. Allow 20 min in total.
Frequently asked questions
Soft Chocolate Chip Cookies: how long does it take?
Allow 20 min in total: 10 min prep and 10 min cooking.
Soft Chocolate Chip Cookies: is it high in protein?
Protein provides 7% of the calories (2 g per serving), below the 20% threshold for a high-protein recipe.
- Dairy Free
- Pork Free
- Snacks
- Puddings
- Cookies
Add this recipe to your plan
Ubod scales the servings to your needs and counts the calories and macros for you.
Start for freeSimilar recipes
Your personal calorie plan in 2 minutes
Start for free