Spinach with coconut milk

Ingredients

2 servings

• 400 g fresh spinach
• 2 tablespoons coconut oil
• 1 pinch ground coriander
• 1 tablespoon cumin seeds
• 1 pinch turmeric
• 1.2 teaspoons salt
• 1 clove garlic
• 1 cm ginger
• 200 ml coconut cream
• toasted sliced almonds

Steps

1. 1

   Sauté the coconut oil.

2. 2

   Sauté the cumin seeds.

3. 3

   Add the turmeric and coriander. Sauté until golden.

4. 4

   Add the spinach.

5. 5

   Using a grater, add the ginger.

6. 6

   Add the finely chopped garlic.

7. 7

   Pour in the coconut cream and let it simmer over low heat for about ten minutes.

8. 8

   Serve over a bowl of rice with toasted flaked almonds.