Taco-style hot dog

Ingredients

4 servings

• 4 Old El Paso™ Plain Wheat Tortillas
• 4 cooked hot dog sausages
• 2 avocados
• 4 slices of cheddar cheese
• 1 lime
• 1 red onion
• salt and pepper

Steps

1. 1

   Mash the avocado until you get a smooth purée. Add the lime juice. Season to taste.

2. 2

   Bring water to a boil and submerge the hot dog sausages for 5 minutes, then drain.

3. 3

   Fill each tortilla with a generous tablespoon of avocado purée.

4. 4

   Add a hot dog sausage, red onions, and the cheddar.

5. 5

   Close the tortillas and toast them in a pan or a sandwich press to melt the cheddar.