Tortilla by Sarah-Cheyenne

Ingredients

4 servings

• 1 kg of potatoes
• 1 onion
• 8 eggs depending on size
• salt
• pepper
• nutmeg
• oil

Steps

1. 1

   Put oil in the pan, add the sliced potatoes. Let cook while stirring constantly so as not to burn them.

2. 2

   Halfway through cooking, add the sliced onion, salt, pepper, and nutmeg.

3. 3

   Once everything is well cooked, set aside. In a bowl, beat the eggs with salt, pepper, and add the potatoes.

4. 4

   Heat the pan again with a little oil, pour the mixture in. Flatten everything well with a wooden spoon. Let it cook but don't let it stick!

5. 5

   With a spatula, loosen the edges. Using a plate or another pan, slide the tortilla out.

6. 6

   Place the pan on top to cook the other side. Finally, neaten the edges with a wooden spoon to form a dome.