Vegan walnut brownie

Ingredients

6 servings

• 250 g cooked red beans (drained net weight)
• 200 g dark chocolate
• 80 g rapadura sugar
• 200 g walnuts
• 80 g flour
• 20 g chia seeds
• 60 g coconut oil
• 1 sachet of baking powder
• 1 pinch of fleur de sel
• 20 ml plant-based milk

Steps

1. 1

   Rinse and drain the kidney beans.

2. 2

   Melt the coconut oil.

3. 3

   Blend the kidney beans, coconut oil, and chia seeds until the puree is very smooth.

4. 4

   Melt the chocolate.

5. 5

   Mix the flour and baking powder into the kidney bean puree.

6. 6

   Incorporate the melted chocolate. If the batter is too thick, you can thin it with 20 ml of plant-based milk.

7. 7

   Chop the walnuts. Mix them into the brownie batter, add a pinch of fleur de sel. Tap the pan firmly on the table (this will help create a nice crackly surface).

8. 8

   Bake the brownie for 30 minutes at 180°C.

9. 9

   Let it cool completely before enjoying.