Vegetable Samosas

Ingredients

20 servings

• 10 sheets of brick pastry
• 500 g cooked white beans (drained net weight)
• 200 g frozen peppers (out of season)
• 100 g frozen peas (out of season)
• 2 heaping tablespoons curry powder (adjust according to the strength of the curry)
• 3 tablespoons soy sauce
• pepper
• oil
• 1/2 onion

Steps

1. 1

   Rinse the half onion, the bell peppers, and the peas.

2. 2

   Peel the onion, remove the seeds from the bell peppers, and slice them.

3. 3

   Heat a drizzle of olive oil in a pan. Sauté the onion and bell pepper for 5 minutes.

4. 4

   Add the peas and let cook for 5 minutes.

5. 5

   Meanwhile, drain the white beans. Mash them into a puree with the soy sauce, curry, and pepper.

6. 6

   Add the vegetables to the bean puree and mix well.

7. 7

   To fold the samosas, follow the package instructions. You can also fold them into rolls.

8. 8

   Bake in the oven for 10 minutes at 180°C (350°F).

9. 9

   Serve with sriracha or salsa sauce.