Warm quinoa salad with steamed vegetables

Ingredients

1 serving

• 1 cup of quinoa
• 2 cups of water
• 1 carrot
• 1/2 broccoli
• 1 red bell pepper
• 3 tablespoons of olive oil
• 1 pinch of salt
• 1 pinch of pepper

Steps

1. 1

   Rinse the quinoa under cold water.

2. 2

   In the steamer, add the quinoa and 2 cups of water. Start cooking according to your device's instructions.

3. 3

   Add the vegetables to the steamer basket above the quinoa about 10 minutes before the end of the quinoa's cooking time.

4. 4

   Prepare the dressing by mixing the olive oil, lemon juice, salt, and pepper.

5. 5

   Once the quinoa and vegetables are cooked, mix them together and add the dressing. Serve warm.