Baked egg custard: calories and nutrition facts

Baked egg custard has 124 kcal per 100 g. One serving, 1 Pot (125 g), has 155 kcal.

Calories
124 kcal
Protein
5 g
Carbohydrates
14.7 g
Fat
5.1 g

Per 100 g

Baked egg custard: how many calories?

Baked egg custard has 124 kcal per 100 g, with 5 g protein, 14.7 g carbs and 5.1 g fat. A 125 g serving (1 Pot) has 155 kcal. That is less than the average for Dairy (210 kcal per 100 g). Most of its calories come from carbohydrates.

Where the calories come from

  • Protein16%
  • Carbohydrates47%
  • Fat37%

Calculate a portion

Calories
155 kcal
Protein
6.3 g
Carbohydrates
18.4 g
Fat
6.4 g

Nutrition facts

NutrientPer 100 gPer serving (125 g)
Calories124 kcal155 kcal
Fat5.1 g6.4 g
of which saturated fat2.9 g3.6 g
Carbohydrates14.7 g18.4 g
of which sugars14.4 g18 g
Fiber0 g0 g
Protein5 g6.3 g
Sodium0 mg0 mg
Water0 g0 g
Vitamin C0 mg0 mg
Calcium0 mg0 mg
Iron0 mg0 mg
Potassium0 mg0 mg
Magnesium0 mg0 mg

Source: Ciqual food composition table (ANSES, France). Data updated on 2 September 2026.

Share of reference intakes

Per 100 g, compared with an adult's reference intakes (2,000 kcal a day, Regulation (EU) No 1169/2011).

NutrientOf reference intake
Calories(124 kcal)6%
Fat(5.1 g)7%
of which saturated fat(2.9 g)14%
Carbohydrates(14.7 g)6%
of which sugars(14.4 g)16%
Protein(5 g)10%
Salt(0 g)0%

What the EU thresholds say

Nutrition claim thresholds from Regulation (EC) No 1924/2006, per 100 g.

  • Source of protein (at least 12% of calories)
  • Low sodium (120 mg or less)

Baked egg custard: frequently asked questions

Baked egg custard: how many calories per serving?

A 125 g serving (1 Pot) has 155 kcal.

Baked egg custard: how much protein?

Baked egg custard contains 5 g of protein per 100 g, 10% of the 50 g reference intake.

Baked egg custard: how much fibre?

Baked egg custard provides 0 g of fibre per 100 g, 0% of the 25 g a day recommended by EFSA.

Baked egg custard: how much makes 100 kcal?

100 kcal is about 81 g of this food.

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