Egg: calories and nutrition facts

Egg has 155 kcal per 100 g.

Calories
155 kcal
Protein
13 g
Carbohydrates
1.1 g
Fat
11 g

Per 100 g

Egg: how many calories?

Egg has 155 kcal per 100 g, with 13 g protein, 1.1 g carbs and 11 g fat. Most of its calories come from fat.

Where the calories come from

  • Protein33%
  • Carbohydrates3%
  • Fat64%

Calculate a portion

Calories
155 kcal
Protein
13 g
Carbohydrates
1.1 g
Fat
11 g

Nutrition facts

NutrientPer 100 g
Calories155 kcal
Fat11 g
Carbohydrates1.1 g
Protein13 g
Sodium124 mg

Source: manufacturer data (Open Food Facts). Logged by Ubod users. Data updated on 2 May 2026.

Share of reference intakes

Per 100 g, compared with an adult's reference intakes (2,000 kcal a day, Regulation (EU) No 1169/2011).

NutrientOf reference intake
Calories(155 kcal)8%
Fat(11 g)16%
Carbohydrates(1.1 g)0%
Protein(13 g)26%
Salt(0.31 g)5%

What the EU thresholds say

Nutrition claim thresholds from Regulation (EC) No 1924/2006, per 100 g.

  • High protein (at least 20% of calories)

Egg: frequently asked questions

Egg: how much protein?

Egg contains 13 g of protein per 100 g, 26% of the 50 g reference intake.

Egg: how much makes 100 kcal?

100 kcal is about 65 g of this food.

More foods in this category

Your personal calorie plan in 2 minutes

Start for free