Whole Egg, raw: calories and nutrition facts

Whole Egg, raw has 143 kcal per 100 g.

Calories
143 kcal
Protein
13 g
Carbohydrates
1.1 g
Fat
10 g

Per 100 g

Whole Egg, raw: how many calories?

Whole Egg, raw has 143 kcal per 100 g, with 13 g protein, 1.1 g carbs and 10 g fat. Most of its calories come from fat.

Where the calories come from

  • Protein36%
  • Carbohydrates3%
  • Fat61%

Calculate a portion

Calories
143 kcal
Protein
13 g
Carbohydrates
1.1 g
Fat
10 g

Nutrition facts

NutrientPer 100 g
Calories143 kcal
Fat10 g
Carbohydrates1.1 g
of which sugars1.1 g
Fiber0 g
Protein13 g
Sodium142 mg

Source: manufacturer data (Open Food Facts). Logged by Ubod users. Data updated on 3 May 2026.

Share of reference intakes

Per 100 g, compared with an adult's reference intakes (2,000 kcal a day, Regulation (EU) No 1169/2011).

NutrientOf reference intake
Calories(143 kcal)7%
Fat(10 g)14%
Carbohydrates(1.1 g)0%
of which sugars(1.1 g)1%
Protein(13 g)26%
Salt(0.36 g)6%

What the EU thresholds say

Nutrition claim thresholds from Regulation (EC) No 1924/2006, per 100 g.

  • High protein (at least 20% of calories)
  • Low sugars (5 g or less)

Whole Egg, raw: frequently asked questions

Whole Egg, raw: how much protein?

Whole Egg, raw contains 13 g of protein per 100 g, 26% of the 50 g reference intake.

Whole Egg, raw: how much fibre?

Whole Egg, raw provides 0 g of fibre per 100 g, 0% of the 25 g a day recommended by EFSA.

Whole Egg, raw: how much makes 100 kcal?

100 kcal is about 70 g of this food.

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