Avocado Surimi Toast

Fleury Michon Le Moelleux surimi sticks, country-style bread, garlic, avocado, mozzarella, balsamic vinegar, garlic powder, salt and pepper

Where the calories come from

1 serving

1
Toast a slice of country-style bread.
2
Bake it for 3 minutes in the oven at 210°C (410°F) or use a toaster.
3
Cut the garlic clove in half and rub it over the bread.
4
Dice an avocado into small cubes and place them in a bowl.
5
Add the diced mozzarella.
6
Season with a drizzle of balsamic vinegar, half a teaspoon of garlic powder, salt, and pepper.
7
Mix well and add the topping to the toast.
8
Cut 2 Fleury Michon Le Moelleux surimi sticks into thin strips and sprinkle them over the avocado toast.

One serving of this recipe has 918 kcal, 42 g protein, 51 g carbs and 59 g fat. The recipe makes 1 serving. Allow 10 min in total.

Allow 10 min in total.

Protein provides 18% of the calories (42 g per serving), below the 20% threshold for a high-protein recipe.

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