Chicken and goat cheese cigar

Ingredients

10 servings

• 2 chicken fillets
• 1 goat cheese log
• 10 brick pastry sheets
• walnuts
• 1 tablespoon whole grain mustard
• sunflower oil
• salad

Steps

1. 1

   Devein and cut the chicken into thin strips, add a tablespoon of mustard and a tablespoon of sunflower oil. Let marinate for 15 minutes.

2. 2

   Cook the mixture and set aside.

3. 3

   In the brick pastry sheets, place a slice of goat cheese and a few broken walnut pieces, then add a spoonful of the chicken mixture and fold the sheets into a cigar shape.

4. 4

   Cook the cigars and add a few salad leaves for presentation.