Chief Endive Salad

Ingredients

4 servings

• 150 g of ham
• 6 tablespoons of olive oil
• 2 tablespoons of cider vinegar
• 75 g of Emmental cheese
• 1 teaspoon of mustard
• cress
• 4 eggs
• 600 g of chicory
• salt and pepper

Steps

1. 1

   Slice the endives.

2. 2

   Prepare the vinaigrette. Mix the oil, vinegar, mustard, salt, and pepper. Pour over the endives.

3. 3

   Hard-boil the eggs. Peel and cut them into quarters.

4. 4

   Dice the ham and cheese.

5. 5

   Mix these 2 ingredients into the salad.

6. 6

   Arrange on each plate. Garnish with hard-boiled egg and watercress.

7. 7

   Enjoy your meal!!!