Chocolate and red berry tiramisu

Ingredients

6 servings

• 5 tbsp granulated sugar
• 30 ladyfingers
• 250 g mascarpone
• 250 g red berries
• 100 g dark chocolate
• 5 eggs
• 1 bowl of coffee

Steps

1. 1

   Break the chocolate into pieces and melt it in the microwave or in a bain-marie.

2. 2

   Separate the egg whites from the yolks and beat the whites until stiff peaks form.

3. 3

   Beat the egg yolks and sugar until the mixture turns pale. Add the mascarpone and mix well.

4. 4

   Add the melted chocolate to the mixture and stir.

5. 5

   Using a spatula, gently fold in the egg whites.

6. 6

   Dip the ladyfingers into the coffee before lining the bottom of the dish with them.

7. 7

   8. Cover with a layer of mascarpone and chocolate cream, then red berries. Repeat the process, alternating layers of cookies and cream, ending with the latter.

8. 8

   Keep chilled for at least 5 hours.