Chocolate-filled yogurt rolls

Ingredients

6 servings

• 40 g plain yogurt
• 6 squares of chocolate
• 8 g fresh baker's yeast
• 200 g flour
• 40 g agave syrup
• 1 egg
• 30 ml lukewarm water
• 3 g salt

Steps

1. 1

   Mix the fresh baker's yeast, water, and a teaspoon of agave syrup.

2. 2

   Let the yeast rest for 15 minutes.

3. 3

   Knead the flour, agave syrup, egg white, yogurt, and salt until a ball of dough is formed.

4. 4

   Cover the ball of dough and let it rest for two hours in a turned-off, closed oven.

5. 5

   After two hours of resting, degas the dough and divide it into six pieces.

6. 6

   Roll out the pieces and place a square of chocolate in the center.

7. 7

   Close each roll and brush them with the egg yolk.

8. 8

   Place the rolls on a baking sheet lined with parchment paper.

9. 9

   Bake for 20 minutes at 180°C.