Cinnamon pizza rolls

Ingredients

3 servings

• 1 pizza dough
• 80g soft butter
• cinnamon
• 80g brown sugar
• 2 tablespoons milk
• 1 egg white
• 1 powdered sugar

Steps

1. 1

   Work the butter with the brown sugar and cinnamon.

2. 2

   Unroll the pizza dough and spread the cinnamon butter over it.

3. 3

   Roll up the pizza dough. Cut the dough into 6 pieces.

4. 4

   Arrange the rolls in a round dish, packing them tightly. Brush them with milk.

5. 5

   Bake the rolls at 180°C (350°F) for 25 minutes; they should be golden brown.

6. 6

   Let the rolls cool before glazing. For the glaze: mix the egg white with the sugar and pour the glaze over them.