Comforting winter rice pudding

Ingredients

4 servings

• 160 g of round rice
• 1 l of whole milk
• 80 g of brown sugar
• 1/2 of a vanilla bean
• mandarin zest
• 1 pinch of ground cinnamon

Steps

1. 1

   In a saucepan, heat the milk over low heat, add a split vanilla bean, sugar, mandarin zest, and rum if desired.

2. 2

   When the milk comes to a boil, add the rice. Stir and cook over very low heat for 20 minutes.

3. 3

   Once cooked, place in individual ramekins or a large bowl.

4. 4

   Sprinkle the rice pudding with cinnamon and mandarin zest.

5. 5

   Let cool for a few minutes and serve warm.