Easy Chili con Carne

Ingredients

4 servings

• 50 g butter
• 2 onions
• 2 crushed garlic cloves
• 500 g ground beef
• 1 teaspoon chili powder
• 2 teaspoons ground cumin
• 65 g tomato paste
• 1 large can kidney beans, drained
• 30 cl beef stock
• salt
• pepper
• parsley to garnish

Steps

1. 1

   Preheat the oven to 180°C (gas mark 6).

2. 2

   Chop the onion and garlic.

3. 3

   In a cast-iron pot, melt the butter, then gently brown the onion and garlic.

4. 4

   Add the ground beef and let it cook gently for 10 minutes.

5. 5

   Mix the chili, cumin, and tomato paste, then stir everything into the beef. Add the beans, broth, salt, and pepper.

6. 6

   Cover and cook for 25 minutes in the oven.