Egg Fried Rice

Ingredients

3 servings

• 3 eggs
• 1 onion
• 3 tablespoons of water
• 1 teaspoon of salt
• 2 tablespoons of soy sauce
• 1 teaspoon of white pepper
• 3 cups of rice
• 2 stalks of green onion

Steps

1. 1

   To start, prepare 3 cups of cooked rice, 3 eggs, spring onions and oil.

2. 2

   Beat the eggs in a bowl. Then, chop a large onion and fresh spring onions.

3. 3

   Over high heat, heat 2 tablespoons of oil in the wok until very hot.

4. 4

   Scramble the eggs, then set aside.

5. 5

   Add the cooked rice. Fry the rice for about 1-2 minutes until hot.

6. 6

   Then, add the chopped onions and continue to mix.

7. 7

   Next, add the scrambled eggs.

8. 8

   Add salt and white pepper to your liking.

9. 9

   Then, pour in the soy sauce.

10. 10

    Add the spring onions just before serving.