Gluten-free and lactose-free crepe batter
- 89 kcal per serving
- Total time 30 min
- 7 servings
- Easy
- Protein
- 2.8 g
- Carbohydrates
- 14.2 g
- Fat
- 2.2 g
- Fiber
- 0.4 g
Where the calories come from
- Protein13%
- Carbohydrates65%
- Fat22%
Ingredients
7 servings
- farine de riz
- fécule de pomme de terre
- oeuf
- lait de riz
Steps
All 5 steps are in the app
Follow the recipe step by step, scale the servings and add it to your diary in one tap.
Start for freeGluten-free and lactose-free crepe batter: how many calories per serving?
One serving of this recipe has 89 kcal, 3 g protein, 14 g carbs and 2 g fat. The recipe makes 7 servings. Allow 30 min in total.
Frequently asked questions
Gluten-free and lactose-free crepe batter: how long does it take?
Allow 30 min in total: 20 min prep and 10 min cooking.
Gluten-free and lactose-free crepe batter: is it high in protein?
Protein provides 13% of the calories (3 g per serving), below the 20% threshold for a high-protein recipe.
Gluten-free and lactose-free crepe batter: is it vegetarian?
Yes, this recipe is vegetarian: no meat, no fish.
- Dairy Free
- Lunch
- Rice
- Gluten Free
- Pork Free
- Vegetarian
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