Eggplant crumble

Ingredients

5 servings

• 150 g flour
• 140 g goat cheese
• 1 eggplant
• 30 g parmesan
• olive oil
• 1 tomato
• salt
• Herbes de Provence
• pepper
• 100 g butter

Steps

1. 1

   Start by cutting the eggplant and tomato into slices. Also cut the goat cheese into small pieces.

2. 2

   In an ovenproof dish, arrange the eggplant slices and add a drizzle of olive oil.

3. 3

   Then add the tomato slices and the goat cheese. Sprinkle with herbs of Provence and set the preparation aside.

4. 4

   Now move on to preparing the crumble. In a large bowl, mix the flour, parmesan, butter, salt and pepper. You will need to mix until you get a slightly sandy texture.

5. 5

   Sprinkle the crumble over the top of your dish where the slices of eggplant, tomatoes and goat cheese are. You will need to cover everything.

6. 6

   Bake for 45 to 50 minutes at 180°C, in a preheated oven.

7. 7

   Let cool a little before cutting the crumble.