Elinax's Vanilla Nutella-Filled Cupcakes

Ingredients

7 servings

• 170 g of mascarpone
• 1 sachet of vanilla sugar
• 3 eggs
• 110 g of softened butter
• 130 g of flour
• 100 g of sugar
• 80 g of powdered sugar

Steps

1. 1

   Preheat the oven to 180°C (350°F).

2. 2

   Using an electric mixer, beat the butter, vanilla sugar, and sugar until the mixture turns pale.

3. 3

   Add the eggs one by one, then the flour mixed with 1/2 a sachet of baking powder.

4. 4

   Once the batter is smooth, fill your paper liners halfway, add a teaspoon of Nutella in the middle, then cover with more batter.

5. 5

   Once the liners are ready, bake them for 20 minutes!

6. 6

   Before baking finishes, prepare the frosting: using the mixer, blend the mascarpone and icing sugar (you can add food coloring for more color).

7. 7

   When baking is finished, take the cupcakes out of the oven and let them cool.

8. 8

   While they cool, put your frosting into a piping bag; once the cupcakes have cooled, pipe the frosting on. Then place them in the refrigerator for a few minutes so the frosting sets.

9. 9

   You can then enjoy them. Bon appétit!