Express Chili con Carne

Ingredients

3 servings

• 1 onion
• 1 clove of garlic
• 400 g of minced meat
• 400 g of canned kidney beans
• 400 g of canned peeled tomatoes
• 2 teaspoons of chili powder
• pepper
• salt
• olive oil

Steps

1. 1

   Chop the onion and garlic.

2. 2

   Heat the oil in a Dutch oven or pot, and sauté the onion and garlic.

3. 3

   Add the ground meat and let it brown.

4. 4

   Add the chili powder (to taste, more or less spicy).

5. 5

   Drain the beans and pour them into the pot

6. 6

   along with the tomatoes.

7. 7

   Stir and season. Let simmer for 20 minutes.

8. 8

   Enjoy.