Floofloo-style Apple Fritters

Ingredients

4 servings

• 20 cl of milk
• 3 apples
• 1 packet of baking powder
• 2 eggs
• 1 tablespoon of sugar
• 250 g of flour
• 1 teaspoon of vanilla extract (or vanilla sugar / vanilla bean)

Steps

1. 1

   In a bowl, mix the flour, baking powder, and the tablespoon of sugar.

2. 2

   Separate the egg whites from the yolks, mix the yolks with the 20cl of milk and the vanilla flavoring. Then, whip the whites into stiff peaks with a pinch of salt.

3. 3

   Add the milk to the flour/sugar/baking powder mixture, stirring until smooth. At this point, add the beaten egg whites and fold gently until you get a very smooth batter.

4. 4

   Peel and cut the apples into half-centimeter slices; use an apple corer to remove the center of the slices, or use something else if you don't have one.

5. 5

   Pour two to three centimeters of oil into a pan or simply use your deep fryer. Heat the oil to 160°C, dry the apples with a paper towel or cloth before dipping them into the batter. Hold the apples by the center hole so that the apple is well covered in batter. Fry until golden brown on both sides, then drain and coat with sugar.

6. 6

   Enjoy your meal!