Goat Cheese in Puff Pastry
- 428 kcal per serving
- Total time 35 min
- 4 servings
- Protein
- 17 g
- Carbohydrates
- 24.9 g
- Fat
- 28.9 g
- Fiber
- 1.5 g
Where the calories come from
- Protein16%
- Carbohydrates23%
- Fat61%
Ingredients
4 servings
- 1 log of goat cheese
- 1 sheet of puff pastry
- 1 egg
- basil
Steps
- 1
Preheat the oven to 210°C (410°F/gas mark 7). Cut the goat cheese log into 8 equal slices.
- 2
Using a glass, cut 16 circles out of the puff pastry.
- 3
Place each slice of cheese onto a pastry circle,
- 4
sprinkle with basil.
- 5
Cover with the remaining puff pastry circles.
- 6
Seal the edges of the small pastries you have created.
- 7
Brush with egg yolk
- 8
before baking in the oven for 15 minutes.
- 9
Pairs very well with a green salad.
- 10
Enjoy.
Goat Cheese in Puff Pastry: how many calories per serving?
One serving of this recipe has 428 kcal, 17 g protein, 25 g carbs and 29 g fat. The recipe makes 4 servings. Allow 35 min in total.
Frequently asked questions
Goat Cheese in Puff Pastry: how long does it take?
Allow 35 min in total: 20 min prep and 15 min cooking.
Goat Cheese in Puff Pastry: is it high in protein?
Protein provides 16% of the calories (17 g per serving), below the 20% threshold for a high-protein recipe.
- Lunch
Add this recipe to your plan
Ubod scales the servings to your needs and counts the calories and macros for you.
Log this recipe in one tap on your phone, free