Goat Cheese in Puff Pastry
- 428 kcal per serving
- Total time 35 min
- 4 servings
- Protein
- 17 g
- Carbohydrates
- 24.9 g
- Fat
- 28.9 g
- Fiber
- 1.5 g
Where the calories come from
- Protein16%
- Carbohydrates23%
- Fat61%
Ingredients
4 servings
- bûche de fromage de chèvre
- pâte feuilletée
- oeuf
- basilic
Steps
- 1
Preheat the oven to 210°C (410°F/gas mark 7). Cut the goat cheese log into 8 equal slices.
- 2
Using a glass, cut 16 circles out of the puff pastry.
- 3
Place each slice of cheese onto a pastry circle,
- 4
sprinkle with basil.
- 5
Cover with the remaining puff pastry circles.
- 6
Seal the edges of the small pastries you have created.
- 7
Brush with egg yolk
- 8
before baking in the oven for 15 minutes.
- 9
Pairs very well with a green salad.
- 10
Enjoy.
Goat Cheese in Puff Pastry: how many calories per serving?
One serving of this recipe has 428 kcal, 17 g protein, 25 g carbs and 29 g fat. The recipe makes 4 servings. Allow 35 min in total.
Frequently asked questions
Goat Cheese in Puff Pastry: how long does it take?
Allow 35 min in total: 20 min prep and 15 min cooking.
Goat Cheese in Puff Pastry: is it high in protein?
Protein provides 16% of the calories (17 g per serving), below the 20% threshold for a high-protein recipe.
- Lunch
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