Grapefruit Tiramisu

Ingredients

2 servings

• 40 g cane sugar
• 1 egg
• 125 g mascarpone
• 1 tablespoon unsweetened cocoa powder
• 6 pink Reims biscuits
• 1 grapefruit

Steps

1. 1

   Place the biscuits at the bottom of a dish.

2. 2

   Peel and cut the grapefruit into segments to place on the biscuits. Be sure to remove as much skin as possible.

3. 3

   Separate the egg white and yolk.

4. 4

   Mix the egg yolk with the mascarpone and sugar.

5. 5

   Whisk the egg white until stiff and fold into the mixture.

6. 6

   Pour the cream over the grapefruit and smooth the surface with a spatula. Sprinkle the cocoa using a fine-mesh sieve.