Greek salad with green beans and feta

Ingredients

4 servings

• 1 ISLOS® Greek Feta PDO
• 400 g green beans
• 1 tablespoon coarse salt
• 1 red onion
• 1 tablespoon flaked almonds
• 150 g redcurrants
• 12 pitted Greek black olives
• 1 tablespoon balsamic vinegar
• 3 tablespoons olive oil
• salt and freshly ground pepper

Steps

1. 1

   Trim the green beans by cutting the stem end at an angle and leaving the tip.

2. 2

   Bring a large pot of water with the coarse salt to a boil. Immerse the green beans for 8 minutes. Refresh them immediately under cold running water, drain well. Let cool.

3. 3

   Peel the red onion and cut it in half. Slice it into half-moons.

4. 4

   Pour the flaked almonds into a pan and toast them without any fat.

5. 5

   Remove the redcurrants from their stems.

6. 6

   Cut the feta into cubes.

7. 7

   Prepare a vinaigrette by mixing the balsamic vinegar, salt, and olive oil.

8. 8

   In a salad bowl, mix the beans, onion, olives, and redcurrants. Dress with the vinaigrette and mix.

9. 9

   Add the feta and almonds. Toss gently and serve chilled.