Honey-sesame skewers with feta quinoa salad

Ingredients

2 servings

• 1 pack of HERTA® LE BON VEGETAL® Gourmet Pepper and Parsley Steak
• 100 g quinoa
• 100 g red cabbage
• 100 g feta
• 1 tbsp sesame seeds
• 1 tbsp honey
• 4 tbsp olive oil
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tbsp cider vinegar
• 1 tsp mustard
• 1 garlic clove
• 1 pinch ground curry
• 10 fresh cilantro leaves, chopped
• salt and pepper

Steps

1. 1

   Preheat the oven to 180°C. Cut the steaks into about 8 pieces, large enough to fit on the skewers.

2. 2

   In a bowl, mix the soy sauce, sesame oil, and 1 tablespoon of honey.

3. 3

   Assemble the skewers by threading about 4 pieces of steak onto each stick, then brush them with the soy/honey/oil mixture.

4. 4

   Bake the skewers in the oven for about ten minutes, until they caramelize slightly.

5. 5

   Cook the quinoa according to the instructions and let it cool.

6. 6

   Finely slice the red cabbage, chop the garlic clove, and cut the feta into small cubes.

7. 7

   Make the curry vinaigrette by mixing the mustard, curry, olive oil, cider vinegar, a touch of honey, garlic, salt, and pepper.

8. 8

   Mix all the ingredients in a salad bowl and sprinkle with fresh coriander.

9. 9

   Serve with the skewers after sprinkling them with sesame seeds. Enjoy!