Island banana rum almond cake for Cook Expert

olive oil, coconut milk, baking powder, flour, almond flour, vanilla sugar, banana, butter, rum, sugar, egg

Where the calories come from

8 servings

1 teaspoon of olive oil and a little flour for the cake pan
100 g coconut milk
10 g baking powder or baking soda
250 g organic T65 flour
70 g almond powder or whole almonds that you can blend in the mini transparent bowl
1 sachet of vanilla sugar
2 bananas
20 g butter or margarine
1 teaspoon of rum
150 g granulated sugar
2 eggs

1
Place all ingredients except the rum, bananas, and almonds into the stainless steel bowl equipped with its blade and start the "dough/cake" automatic program.
2
Meanwhile, peel the bananas and mash them in a bowl.
3
Add the bananas, rum, and almonds to the bowl and restart the "dough/cake" program.
4
Oil and flour your cake pan: brush oil over the entire surface of the mold and sprinkle a little flour over the whole area. Shake the mold in all directions so that the flour covers the entire surface, then discard any excess flour.
5
Pour the mixture into the pan and bake at 170°C for 50 minutes (more or less depending on your oven). Check for doneness by inserting a sharp knife into the center of the cake (it should come out dry). Adjust baking time if necessary. Let cool before serving.