Mini cups, mint, cucumber, apple

Ingredients

4 servings

• 1 HERTA® Grandma's Treasure shortcrust pastry
• 1/2 cucumber
• 1 lemon
• 300 g Greek yogurt
• 1/2 Granny Smith apple
• 1/4 red onion
• 1 tablespoon cider vinegar
• mint
• dill

Steps

1. 1

   Preheat your oven to 200°C (400°F). Unroll the pastry and cut out 6 cm circles. Place these circles over upside-down muffin tins and bake in the lower part of your oven for 12 to 15 minutes.

2. 2

   Peel the cucumber and cut it into very small dice. Salt it and let it drain in a colander.

3. 3

   Wash and cut the Granny Smith apple into very small dice (without peeling it) and drizzle with lemon juice. Peel and finely chop the red onion.

4. 4

   Chop the mint and dill. Whisk the Greek yogurts with the cider vinegar, add half of the herbs, and season with salt and pepper.

5. 5

   Distribute this mixture into your cups. Mix the cucumber, apple, and onion, then distribute the preparation into the cups, over the yogurt mixture. Top with a little chopped dill and mint.

6. 6

   Serve immediately to keep the pastry nice and crispy.