Pita with raw vegetables and cutlet
HERTA® LE BON VEGETAL® Soy & Wheat cutlet, pita bread, tomato, cucumber, red onion, arugula, mayonnaise, harissa
- 610 kcal per serving
- Total time 15 min
- 2 servings
- Protein
- 24.4 g
- Carbohydrates
- 50.6 g
- Fat
- 33 g
- Fiber
- 7.1 g
Where the calories come from
- Protein16%
- Carbohydrates34%
- Fat50%
Ingredients
2 servings
Steps
- 1
Prepare the cutlets according to the instructions on the package. Then cut them into strips.
- 2
In a bowl, mix the mayonnaise and a little bit of harissa.
- 3
Cut the tomato and cucumber into slices and the red onion into strips. Open the pita bread. Spread the mayonnaise-harissa sauce.
- 4
Fill with the cutlet strips, tomato, onion, cucumber, and arugula leaves. Enjoy!
Pita with raw vegetables and cutlet: how many calories per serving?
One serving of this recipe has 610 kcal, 24 g protein, 51 g carbs and 33 g fat. The recipe makes 2 servings. Allow 15 min in total.
Frequently asked questions
Pita with raw vegetables and cutlet: how long does it take?
Allow 15 min in total.
Pita with raw vegetables and cutlet: is it high in protein?
Protein provides 16% of the calories (24 g per serving), below the 20% threshold for a high-protein recipe.
Pita with raw vegetables and cutlet: is it vegetarian?
Yes, this recipe is vegetarian: no meat, no fish.
- Dairy Free
- Lunch
- Dinner
- Vegetarian
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