Pork and Mushroom Stuffed Cabbage Rolls

Ingredients

1 serving

• 4 dried shiitake mushrooms
• 1 green cabbage
• 200 g sliced pork
• 1 spring onion
• 2 tablespoons soy sauce
• 1 pinch 5-spice powder
• 1 pinch sugar
• 1 drizzle sesame oil
• 3 tablespoons mushroom soaking water
• 1 tablespoon black vinegar
• 2 tablespoons soy sauce

Steps

1. 1

   Rehydrate the mushrooms in water for 8 hours. Then remove the excess water and keep it for later.

2. 2

   Separate your cabbage leaves. Wash them and cook them in boiling water for about 4 minutes. Then simply drain.

3. 3

   Mince the mushrooms and spring onion.

4. 4

   Mix the mushrooms, spring onion, minced pork, soy sauce, 5-spice, sugar, and sesame oil in a bowl.

5. 5

   Take a cabbage leaf and place a tablespoon of stuffing at the edge of the leaf, centered.

6. 6

   Roll the cabbage like a spring roll. Do the same with the rest of the leaves.

7. 7

   Steam your cabbage rolls in a steamer basket for 10 minutes.

8. 8

   For the sauce, mix 3 tablespoons of mushroom water, black vinegar, and soy sauce.