Roasted Chickpea Fajitas

Ingredients

4 servings

• 1 Old El Paso™ Veggie Fajita Kit
• 400 g canned cooked chickpeas
• 2 avocados
• 1 Old El Paso™ Guacamole Seasoning Mix
• 1 Greek yogurt
• 1/4 red cabbage
• 1 bunch fresh cilantro
• 1 lime
• 1 tablespoon olive oil

Steps

1. 1

   Roast the chickpeas: Preheat the oven to 200°C (390°F) fan-assisted. Rinse and drain the chickpeas. Season them with a tablespoon of oil and the vegetable seasoning mix from the kit. Spread the chickpeas on a baking sheet lined with parchment paper. Bake for 15 minutes until golden brown.

2. 2

   Meanwhile, wash and thinly slice the red cabbage.

3. 3

   Prepare the guacamole: Pit the avocados and scoop out the flesh with a tablespoon. Mash the avocado flesh with a fork, add a few drops of lime juice and the guacamole seasoning mix. Mix well.

4. 4

   Prepare the yogurt sauce: Mix the Greek yogurt, the sauce seasoning mix from the kit, and a few drops of lime juice.

5. 5

   Separate the tortillas, wrap them in aluminum foil or parchment paper, and heat them in the oven at 120°C (250°F) for 10 minutes.

6. 6

   Serve the warm tortillas, guacamole, red cabbage, chickpeas, and sauce separately, along with the cilantro and lime wedges. Everyone can then fill their tortillas by adding a bit of guacamole, red cabbage, chickpeas, and fresh cilantro to the center. Drizzle with the yogurt sauce. Enjoy immediately.