Rustic artichoke and goat cheese tartlets

Ingredients

4 servings

• 200 g flour
• 100 g butter
• 8 g water
• 1 pinch of salt
• 4 fresh artichoke hearts
• 100 g fresh goat cheese
• 1 tablespoon honey
• salt and pepper
• 1 good handful of raisins

Steps

1. 1

   Cut the butter into cubes and let it soften.

2. 2

   Mix the butter, flour, and salt. Add the water gradually, kneading until you have a smooth ball of dough.

3. 3

   Divide the dough into 4, roll each piece into a circle on an oven-safe rack. Prick the dough with a fork.

4. 4

   Slice the artichoke hearts into strips.

5. 5

   Whisk the fresh goat cheese with a tablespoon of honey, salt, and pepper.

6. 6

   Spread a spoonful of goat cheese on the tart bases, spreading it while leaving a 3 cm border of dough.

7. 7

   Arrange the sliced artichokes over the goat cheese.

8. 8

   Cover with the remaining goat cheese and fold the edges of the tart inward.

9. 9

   Bake at 200°C for 25 minutes. Take the tarts out, add the raisins, then return to the oven for 5 minutes.