Strawberry and peach crumble cake

Ingredients

9 servings

• 40 g brown sugar
• 50 g butter
• 50 g flour
• 50 g almond flour
• 130 g butter
• 1 tbsp vanilla extract
• 50 g brown sugar
• 100 g almond flour
• 1/2 sachet baking powder
• 125 g yogurt
• 3 eggs
• 110 g flour
• 300 g strawberries
• 1 peach

Steps

1. 1

   Preheat the oven to 180°C.

2. 2

   Start by cutting the strawberries and peach into small pieces, then set the mixture aside in a bowl.

3. 3

   Move on to preparing the crumble. In a bowl, mix the almond flour, brown sugar, and flour. Then add the butter cut into pieces. Mix the crumble well using your hands and set aside.

4. 4

   Move on to preparing the cake part. Using a mixer, mix the brown sugar, soft butter, and vanilla extract.

5. 5

   Then add the eggs, yogurt, flour, almond flour, and baking powder. Mix using the mixer until you get a homogeneous mixture.

6. 6

   Move on to assembling your crumble cake. Pour the cake mixture into a mold lined with parchment paper and spread it well using a spatula.

7. 7

   Then add the pieces of fruit on top and finish by covering the fruit with the crumble.

8. 8

   Bake for about 45 minutes at 180°C.

9. 9

   Let it cool before enjoying!