Surimi Spaghetti

Ingredients

1 serving

• 3 Fleury Michon 'Le Moelleux' surimi sticks
• 50 g spaghetti (whole wheat)
• 1/2 zucchini
• 2 cherry tomatoes
• olive oil
• chia seeds
• chives
• salt
• 1 raspberry

Steps

1. 1

   Cook the semi-whole wheat spaghetti for 11 minutes in salted water.

2. 2

   Meanwhile, using a peeler, cut strips from the zucchini that you can cut in half to give them a width similar to spaghetti. Dip them in boiling water for 2 minutes if you like them slightly cooked.

3. 3

   Shred the Fleury Michon Le Moelleux surimi sticks.

4. 4

   Now just plate the dish: put the spaghetti down, then the zucchini spaghetti on top. Add the shredded surimi, salt, chives, chia seeds, and the cherry tomatoes cut in half. Finally, place the raspberry on the dish to finish the presentation.