Zucchini and Goat Cheese Lasagna
- 846 kcal per serving
- Total time 35 min
- 2 servings
- Protein
- 48 g
- Carbohydrates
- 52.6 g
- Fat
- 47.8 g
- Fiber
- 7.4 g
Where the calories come from
- Protein23%
- Carbohydrates25%
- Fat52%
Ingredients
2 servings
- 2 zucchinis (or 3 small ones)
- 5 fresh goat cheeses
- 25 cl milk
- 1 tablespoon cornstarch
- 5 lasagna sheets
- 30 g grated Gruyère
- salt
- pepper
- nutmeg
Steps
- 1
Preheat the oven to 350°F (180°C). Wash the zucchini and grate them using a coarse grater. Sauté them for 15 minutes over low heat in a pan.
- 2
Add the fresh goat cheese, then season with salt and pepper.
- 3
Cook the pasta sheets. Make a light béchamel sauce: bring the milk to a boil and add the cornstarch, whisking over low heat until the sauce thickens, then season with salt, pepper, and nutmeg.
- 4
In a baking dish, layer the sauce, lasagna sheets, and zucchini, finishing with a layer of sauce. Sprinkle with Gruyère cheese.
- 5
Bake for 20 to 25 minutes.
Zucchini and Goat Cheese Lasagna: how many calories per serving?
One serving of this recipe has 846 kcal, 48 g protein, 53 g carbs and 48 g fat. The recipe makes 2 servings. Allow 35 min in total.
Frequently asked questions
Zucchini and Goat Cheese Lasagna: how long does it take?
Allow 35 min in total: 15 min prep and 20 min cooking.
Zucchini and Goat Cheese Lasagna: is it high in protein?
Yes: protein provides 23% of the calories, above the 20% threshold of Regulation (EC) No 1924/2006.
- Lunch
- Pasta
- Dinner
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