Tatin Quiche
- 683 kcal per serving
- Total time 45 min
- 6 servings
- Protein
- 21 g
- Carbohydrates
- 46.1 g
- Fat
- 44.8 g
- Fiber
- 4.5 g
Where the calories come from
- Protein13%
- Carbohydrates27%
- Fat60%
Ingredients
6 servings
- pommes de terre
- lard
- oeufs
- crème fraîche
- fromage de chèvre
- gruyère râpé
- pâte feuilletée
- sel
- poivre
Steps
- 1
Steam the potatoes. Preheat the oven to 200°C (gas mark 6-7).
- 2
Line the mold with bacon slices.
- 3
Place the grated cheese over the bacon slices.
- 4
Slice the potatoes into rounds over the grated cheese, then slice the goat cheese.
- 5
Whisk the cream, eggs, salt, and pepper in a bowl, then pour over the mixture.
- 6
Place the puff pastry on top like a tarte tatin and prick it with a fork.
- 7
Bake for 30 minutes depending on your oven.
Tatin Quiche: how many calories per serving?
One serving of this recipe has 683 kcal, 21 g protein, 46 g carbs and 45 g fat. The recipe makes 6 servings. Allow 45 min in total.
Frequently asked questions
Tatin Quiche: how long does it take?
Allow 45 min in total: 15 min prep and 30 min cooking.
Tatin Quiche: is it high in protein?
Protein provides 12% of the calories (21 g per serving), below the 20% threshold for a high-protein recipe.
- Lunch
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