Thin strawberry tart by Laurent Mariotte
puff pastry, strawberries, sugar, balsamic vinegar
- 150 kcal per serving
- Total time 55 min
- 6 servings
- Protein
- 1.6 g
- Carbohydrates
- 23.5 g
- Fat
- 4.4 g
- Fiber
- 4.5 g
Where the calories come from
- Protein5%
- Carbohydrates67%
- Fat28%
Ingredients
6 servings
- 1 puff pastry
- 700 g Gariguette strawberries
- 4 tablespoons sugar
- 1 tablespoon balsamic vinegar
Steps
- 1
Preheat the oven to 200°C (gas mark 6-7).
- 2
Pre-bake your pastry disk between two baking sheets for 20 minutes.
- 3
Hull the strawberries, cut half into cubes and the rest into slices. Combine the cubed strawberries in a bowl, sprinkle with sugar, and mix with the balsamic vinegar.
- 4
Pour this mixture onto the pre-baked tart base and bake again for 15 minutes. Let the tart cool, then arrange your strawberry slices on top.
Thin strawberry tart by Laurent Mariotte: how many calories per serving?
One serving of this recipe has 150 kcal, 2 g protein, 23 g carbs and 4 g fat. The recipe makes 6 servings. Allow 55 min in total.
Frequently asked questions
Thin strawberry tart by Laurent Mariotte: how long does it take?
Allow 55 min in total: 20 min prep and 35 min cooking.
Thin strawberry tart by Laurent Mariotte: is it high in protein?
Protein provides 4% of the calories (2 g per serving), below the 20% threshold for a high-protein recipe.
Thin strawberry tart by Laurent Mariotte: is it vegetarian?
Yes, this recipe is vegetarian: no meat, no fish.
- Vegetarian
- Puddings
Add this recipe to your plan
Ubod scales the servings to your needs and counts the calories and macros for you.
Start for freeSimilar recipes
Your personal calorie plan in 2 minutes
Start for free