Tomato and Leek Frittata (Oven-Baked Omelet)
- 245 kcal per serving
- Total time 25 min
- 2 servings
- Easy
- Protein
- 18 g
- Carbohydrates
- 9.8 g
- Fat
- 14.9 g
- Fiber
- 3.3 g
Where the calories come from
- Protein29%
- Carbohydrates16%
- Fat55%
Ingredients
2 servings
Steps
All 2 steps are in the app
Follow the recipe step by step, scale the servings and add it to your diary in one tap.
Start for freeTomato and Leek Frittata (Oven-Baked Omelet): how many calories per serving?
One serving of this recipe has 245 kcal, 18 g protein, 10 g carbs and 15 g fat. The recipe makes 2 servings. Allow 25 min in total.
Frequently asked questions
Tomato and Leek Frittata (Oven-Baked Omelet): how long does it take?
Allow 25 min in total: 10 min prep and 15 min cooking.
Tomato and Leek Frittata (Oven-Baked Omelet): is it high in protein?
Yes: protein provides 29% of the calories, above the 20% threshold of Regulation (EC) No 1924/2006.
Tomato and Leek Frittata (Oven-Baked Omelet): is it vegetarian?
Yes, this recipe is vegetarian: no meat, no fish.
- Breakfast
- Lunch
- Dinner
- Gluten Free
- Pork Free
- Vegetarian
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